Erasmus+ Internship: Manuela’s Culinary Journey in Barcelona
Thanks to the Erasmus+ KA1 VET program, Manuela Emem Dos Ramos Inyang has embarked on an exciting internship experience in Barcelona, where she is enhancing her culinary skills at Restaurant El Racó in Sant Climent de Llobregat. This opportunity, facilitated by M&M Profuture Training and COOPETAPE, allows her to gain hands-on experience in the kitchen while immersing herself in the Spanish gastronomic culture.
An Internship Full of Learning and Growth
From February 6 to May 11, 2025, Manuela will be mastering various kitchen operations, working under the guidance of Gerard Solis Tugas, the restaurant’s manager and her mentor. Throughout this period, she will engage in various essential tasks such as:
✅ Ensuring the proper conservation of ingredients 🍽️
✅ Preparing kitchen utensils and workstations 🔪
✅ Cooking and plating regional and international dishes 🥘
✅ Managing food safety protocols, including HACCP 🛡️
✅ Collaborating in menu design and cost control 📊
✅ Exploring new culinary techniques and trends 👩🍳
A Real-World Culinary Experience
Restaurant El Racó, known for its exquisite cuisine and dedication to traditional and contemporary flavors, offers an ideal learning environment for Manuela. This hands-on experience allows her to develop not only her technical skills but also her adaptability and teamwork in a fast-paced kitchen setting.
As part of her training, she will also have the chance to interact with professional chefs, gain insights into restaurant management, and understand the importance of creativity and precision in the culinary industry.
The Erasmus+ Impact on Future Careers
Internships like these are a fundamental step in preparing students for the global job market. Through Erasmus+, young professionals like Manuela gain international exposure, cultural awareness, and industry-specific expertise, making them more competitive and prepared for future challenges.
This journey is not just about professional development—it’s also a cultural exchange that allows her to experience Barcelona’s rich gastronomy, traditions, and hospitality industry firsthand.
Looking Ahead
By the end of this program, Manuela will have developed a deeper understanding of the culinary arts, strengthened her professional network, and gained valuable insights that will shape her career as a chef. Her experience at El Racó will undoubtedly leave a lasting impact on her culinary journey.
📍 Follow Manuela’s internship journey and discover more Erasmus+ success stories!
🌍 Learn more: M&M Profuture Training
📸 Follow us on Instagram: @mmprofuture
